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Tag : Food
Environment
Corporate responsibility
Eco-friendly acts
Elimination of plastic cups and distribution of bottles to employees
Considering the number of cups consumed every year and recognizing the urgent need to reduce the impact of plastic pollution, Charlois Group decided to eliminate completely disposable cups at its various sites. So far and according to law, cups provided to employees were systematically recycled. As a matter of fact, recycling is not enough […]
June 30, 2020 > Read more
Attachment to the territory
Corporate responsibility
A food project with a local, ecological and seasonal dimension
The Charlois Group restaurant favours a local supply to limit its carbon footprint and to have a better knowledge of the origin of products. The vegetable garden created behind the restaurant, Fumage artisanal du Nohain in Cosne-Cours-sur-Loire, Secrets de paysans and Estivin Primeurs in Coulanges-lès-Nevers, Les fromages du val d’Osseux and Les Jardins des Grillons […]
June 28, 2019 > Read morereforestation program
